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Kitul flour 150g

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Rs.200.00 Rs.250.00 /G -20%
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Kitul flour is extracted from the core of the kitul trunk through a complex traditional process. The edible flour is deposited inside the trunk of the kitul tree, and it’s believed that the jaggery palms that yield sap don’t contain starch.

 In extracting flour, first, a kitul tree is felled. Then, the pieces of pith are removed from the trunk. After that, the pith is cut into small pieces and crushed using mortar and pestle. Next, a pot is filled with water and a clean cloth is tied to its mouth, which will serve as a rudimentary filter. Then the pounded pith is mixed with water and allowed to strain through the cloth to the pot. After some time, the flour settles down on the bottom of the pot. It is sun-dried to make kithul flour. This is known as the wet method of kithul flour production. 

However, some manufacturers still follow the dry method of kitul flour preparation where portions of pith are dried, pounded and sieved through a household strainer.

Yet the traditional method of Kitul flour production is hardly sufficient to meet the current demand, so it’s essential to invent a more effective and scientific method to produce it.

BENEFITS OF KITHUL FLOUR

Kithul flour is rich in fibre and an excellent appetiser for everyone. Kithul flour possesses the ability to make your body cool and helps cure health problems like cracked feet, gastric ulcers, severe headaches, and even lowers high blood pressure.

 

Kithul flour is a nutritional powerhouse, boasting a remarkable profile of essential vitamins, minerals, and dietary fibre. It’s rich in calcium, potassium, iron, and B-complex vitamins, all pivotal for bone health, heart function, and energy metabolism

 1. Its natural sweetness, derived from inulin, a prebiotic and low-calorie sweetener, sets it apart from conventional flours

 2. This, combined with its gluten-free nature, makes it a boon for those with gluten sensitivities or celiac disease

 3. The high fibre content promotes digestive health and supports a thriving gut microbiome, while its antioxidants combat oxidative stress, contributing to overall longevity

4. By incorporating Kithul flour into your diet, you’re not only savouring a unique flavor but also infusing your meals with a wealth of nutrients that nourish both body and soul.

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